TEA ROOM
Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...
TRADITIONAL CUISINE
Former 18th century coaching inn, reopened in 2001 by Mr and Mrs Sichi for 19 years, today Laetitia and Jean-François express themselves on a young and dynamic service and traditional and modern cuisine. With a warm and family welcome.Located on the banks of the Loire between Blois and Amboise, you...
TRADITIONAL CUISINE
Whether you're just passing through or a regular in the neighbourhood, our sincere, gourmet cuisine will tantalise your taste buds without adding to your bill. We make it a point of honour to offer generous dishes, prepared with fresh seasonal produce, in a relaxed and welcoming atmosphere.
BISTRONOMIQUE
Local and Gourmet Cuisine A restaurant where you can enjoy local, gourmet cuisine in a warm and friendly atmosphere. Designed as a welcoming community space, it is deeply rooted in our local area—much like a village café—with a friendly, family-oriented, and playful ambiance, enriched by refined gas...
TRADITIONAL CUISINE
At the heart of the Maison, our La Closerie restaurant welcomes you from Wednesday to Saturday in an authentic, timeless setting. The intimacy of the seigniorial fireplace, the gentleness of the veranda opening onto the gardens, the flowery ambience of the terraces - there's so much to experience. O...
TRADITIONAL CUISINE
Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...
FRENCH REGIONAL
Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...













