Description
Through this wonderful permanent restaurant project, the Quartier Gourmand des Greniers de Vineuil aims to promote the values of ‘third places’ and raise awareness of the challenges of the transition towards a more sustainable and eco-responsible diet. The restaurant offers home-cooked, seasonal cuisine, carefully prepared using fresh, local and artisanal produce. Each season, our head chef creates a menu inspired by the fresh produce available and his current inspiration. The restaurant can also design menus tailored to business meetings, seminars and other social occasions, combining work, socialising and fine dining in a warm and welcoming atmosphere. A children’s menu and a takeaway service are also available throughout the year.












