TRADITIONAL CUISINE
Les Hauts de Loire also offers an alternative dining experience, just as convivial in spirit, where guests may enjoy lunch or dinner around dishes rich in authenticity and flavor at Le Bistrot. Through a concise menu thoughtfully crafted around the seasons and the market’s finest offerings, the Che...
TRADITIONAL CUISINE
I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...
HOTEL-RESTAURANT
Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...
HOTEL-RESTAURANT
The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...
TRADITIONAL CUISINE
Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...














