©

Terroir Asperges de Sologne

Local crafts & tours

  1. Home – EN
  2. TOURS AND ACTIVITIES
  3. Terroir
  4. Local crafts & tours

All our offers

Ajouter aux favoris
2 times more taste – EN
From 15 January to 31 March, every year, taste buds go wild when they discover menus that are twice as tasty in the restaurants of the Blois Chambord – Val de Loire...
Read more
Starred restaurants in the destination
Blois-Chambord’s finest restaurants earn stars
Read more
Blois, sweet or savoury?
Poularde 1550 with saffron and Verger blésois are now the dishes that officially represent Blois in culinary terms.
Read more
Sologne’s black gold
In Saint-Viâtre, Vincent and Patricia Hennequart have been producing Sologne caviar for 15 years. This high quality production requires real know-how.
Read more