BISTRONOMIQUE
Local and Gourmet Cuisine A restaurant where you can enjoy local, gourmet cuisine in a warm and friendly atmosphere. Designed as a welcoming community space, it is deeply rooted in our local area—much like a village café—with a friendly, family-oriented, and playful ambiance, enriched by refined gas...
FRENCH REGIONAL
Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...
HOTEL-RESTAURANT
The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...
RESTAURANT
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
TRADITIONAL CUISINE
With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...
TRADITIONAL CUISINE
Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...
TRADITIONAL CUISINE
Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...














