DAY 1
12.00
LUNCH IN A CAVE WINE CELLAR IN AMBOISE
A traditional, local atmosphere for this lunch in a cellar, at the foot of the ovens where ‘fouées’ – those small, round, filled bread rolls – are baked.
On the menu
Aperitif, a quarter of a glass of wine and coffee
All-you-can-eat warm fouées, rillettes and salad
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Feast of roast and confit meats, vegetables from the cauldron
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Dessert of the day
Cave Aux Fouees
3.00 pm
GUIDED TOUR OF THE ROYAL CASTLE OF AMBOISE
In the heart of the town, this veritable fortress overlooking the Loire was built in the 15th and 16th centuries on the orders of Charles VIII, Louis XII and François I. It houses a superb collection of furniture, panoramic gardens, a watchtower and a chapel where Leonardo da Vinci is buried.
6.00 pm
CHECK-IN AT THE HOTEL
DINNER AT THE RESTAURANT
Jardins Du Chateau Amboise @leonard De Serres2 Bis
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