A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d'Or), J.Robuchon (Jamin) and many others.
Now he's back at it again, with new suggestions to complement his star dishes. The regularly renewed menu promises seasonal produce of excellent taste quality in a modern, friendly atmosphere...
In the afternoons, a tea room and brasserie will welcome you for a hot or cold drink, accompanied by homemade desserts and dishes.


Services
Terrace
Air conditioning
Heating
Air conditioning
Accessibility
Mobility impaired
Rates
Local tastes menu
€34.90
Dish of the day
€13.50
Adult menu
€17.90
Adult menu
€23.30
Child's menu
€10.80
Payment methods
Carte Bleue/Credit card
Luncheon vouchers
Holiday cheques
Cash
Eurocard - Mastercard
Contactless payment
Restaurant cheques
Transfers
VisaCapacity
150 place setting
3 Room
Accepted customers
- Individuals
- Groups
Openings
All year
All year
Monday
11:30 - 22:30
Tuesday
11:30 - 22:30
Wednesday
11:30 - 22:30
Thursday
11:30 - 22:30
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Sunday
11:30 - 22:30
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
- Near a castle



