I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef.
To be as close as possible to the season and my cuisine, I give priority to sourcing from our local producers.
I look forward to welcoming you.
Stéphane Bureau


Services offered
Quality standards
Quality standards
Cuisine en Loir et Cher
Gault Millau
Maîtres restaurateurs
Michelin
Table gastronomique
Tables et Auberges de FranceRates
Adult menu
From €26.00 to €98.00
Payment methods
American Express
Bank card
Cheque
CashCapacity
30 place setting
2 Room
Accepted customers
- Individuals
- Groups
Openings
From 10 January 2026 until 31 December 2026
From 10 January 2026 until 31 December 2026
Wednesday
12:15 - 13:15
19:30 - 21:00
Thursday
12:15 - 13:15
19:30 - 21:00
Friday
12:15 - 13:15
19:30 - 21:00
Saturday
12:15 - 13:15
19:30 - 21:00
Sunday
12:15 - 13:15
19:30 - 21:00




