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Restaurants along the Loire

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At table with the Valois
During the Renaissance, the sovereign’s meal became a codified spectacle: Élisabeth Latrémolière explains how it unfolded
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Blois, sweet or savoury?
Poularde 1550 with saffron and Verger blésois are now the dishes that officially represent Blois in culinary terms.
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Local crafts & tours
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Sologne’s black gold
In Saint-Viâtre, Vincent and Patricia Hennequart have been producing Sologne caviar for 15 years. This high quality production requires real know-how.
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Terroir
Blois Chambord – Val de Loire is the birthplace of the kings of France. The young heirs were raised here for the quality of the air and the profusion of crops (on the...
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Restaurants
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2 times more taste – EN
From 15 January to 31 March, every year, taste buds go wild when they discover menus that are twice as tasty in the restaurants of the Blois Chambord – Val de Loire...
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The markets
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Starred restaurants in the destination
Blois-Chambord’s finest restaurants earn stars
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Cooking in 1542
Was cooking an art in the Loire châteaux? Cookery books, writings on good manners and utensils tell us more
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Resto on the banks of the Loire
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