Restaurant Grand Hôtel du Lion d'or

Traditional cuisine ,  Gourmet cuisine at Romorantin-Lanthenay

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  • Rocambole garlic, angelica, wild summer savory, elder flower, "kitchen tobacco", grains of paradise... Didier CLEMENT invites you onto a journey of culinary delights. The subtle compositions, the profound flavors, come from years of research, countless encounters and frequent excursions into the heart of Sologne.
    A pioneer in "authentic cuisine" by the rediscovery of bygone varieties or forgotten spices, Didier has now reached full artistic maturity, striking in its expression of finesse and blend of taste. "For me the terroir is a mental space".
  • Environment
    • In town
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Garden
    • Park
    • Private car park
  • Amenities
    • WIFI
    • Air conditioning
  • Services
    • Animals accepted
  • Rates
  • Adult menu
    From 49 € to 145 €
  • A la carte
    From 110 € to 180 €
  • Child's menu
    From 30 €
Openings
  • From March 30, 2018
    until February 17, 2019
  • Monday
    11:45 - 13:30
    19:45 - 23:30
  • Tuesday
    19:45
    23:30
  • Wednesday
    11:45 - 13:30
    19:45 - 23:30
  • Thursday
    11:45 - 13:30
    19:45 - 23:30
  • Friday
    11:45 - 13:30
    19:45 - 23:30
  • Saturday
    11:45 - 13:30
    19:45 - 23:30
  • Sunday
    11:45 - 13:30
    19:45 - 23:30
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