Restaurant du Château de Noizay

Traditional cuisine ,  Gourmet cuisine ,  Restaurant at Noizay

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  • On the land of the legendary giants Gargantua and Pantagruel, here is a gourmet restaurant which stands for art de vivre - eating well, living well and feeling good. Chef Frédéric Collin serves a sophisticated cuisine inspired by regional produce, the seasons, and locally-sourced meats, in perfect harmony with the surroundings. Originally from a neighbouring region, he trained with Michelin-starred chefs in Paris such as Philippe Braun (Restaurant Laurent) and Christian Le Squer (Restaurant Ledoyen) before returning to the Val de Loire to make a name for himself.
    After three wonderful years at the Abbaye de St-Ambroix at the heart of Bourges, Frédéric Collin set up shop at the Château de Noizay to explore new gourmet horizons…
  • Environment
    • In the country
  • Spoken languages
    • English
Services
  • Equipment
    • Bar
    • Garden
    • Park
    • Private car park
    • Swimming-pool
  • Amenities
    • WIFI
Rates
Payments methods
  • American Express
  • Bank card
  • Carte Bleue/Credit card
  • Cheque
  • Cash
  • Visa
  • Rates
  • Adult menu
    From 45 € to 120 €
  • Child's meal
    From 35 €
Openings
Openings
  • From March 16, 2018 until January 19, 2019
  • From March 16, 2019 until November 16, 2019
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