
Restaurant du Domaine des Hauts de Loire
Traditional cuisine , Gourmet cuisine at Onzain

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Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food.
You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a shallot vinaigrette, a « Bouillabaisse Ligérienne » (stew with fishes from the Loire River) or Caviar from Aquitaine.
Several menus are also available such as a menu at 49 euros including the main course of the day, a dessert and a glass of local wine, served in 40 minutes for lunch. Numerous Grands Crus are also offered, Châteaux Leoville Barton or Dom Pérignon will delight your taste buds. -
- Environment
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- Spoken languages
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- Quality standards
Openings
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From
February 8, 2019
until December 15, 2019
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Wednesday19:0022:00
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Thursday19:0022:00
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Friday12:00 - 14:0019:00 - 22:00
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Saturday12:00 - 14:0019:00 - 22:00
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Sunday12:00 - 14:0019:00 - 22:00
Accommodation
99.07.01.08
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